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Qual ity of alfalfa crop cultivated under Lake District conditions

Abstract

As a result of the studies, the advantage of legumes over cereal herbs in the content of crude protein, neutral detergent fiber (NDF) and acid-detergent (ADF) was established. The delay in harvesting perennial herbs, including alfalfa, affects the quality of the green mass due to excessive accumulation of fiber.

For citations:


Tivo P.F., Saskevich L.A., Postnikova D.A. Qual ity of alfalfa crop cultivated under Lake District conditions. Сrop Farming and Plant Growing. 2020;(4):7-12. (In Russ.)

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ISSN 2788-550X (Print)