Comparative assessment of winter garlic varieties by main biochemical parameters

Abstract

Garlic as a cultural plant propagates a vegetative way. Most sorts of garlic characterized limit nature of the natural habitat, and at transference of them in other soil-climatic terms, sorts have considerable changes of morphological and biological signs, that often results in the decline of amount and quality of harvest of bulbs. Therefore plant-breeding work with a garlic is first of all sent to expansion and perfection of methods of creation of feedstock an experimental way. One of priority plant-breeding work assignments is creation of sorts with high maintenance of sugar, ascorbic acid and other bioactive substances. During the conducted researches, at the study of biochemical indexes, at sorts distinctions are educed between sorts on maintenance a dry substance 1,2 time, to the sum of sugar – 1,51 and ascorbic acid 1,5 time.

On the average for years researches of sort of garlic winter-annual Odincowski Jbileyny, Replikant, Lubasha, Pamati Nowisckowa, Junior, Union were characterized high maintenance of quality indexes and can be recommended both for a commodity production and for further plant-breeding work in other OF ecological and geographical factors.