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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">crop</journal-id><journal-title-group><journal-title xml:lang="ru">Земледелие и растениеводство</journal-title><trans-title-group xml:lang="en"><trans-title>Сrop Farming and Plant Growing</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2788-550X</issn><publisher><publisher-name></publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">crop-906</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АГРОТЕХНОЛОГИИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGROTECHNOLOGIES</subject></subj-group></article-categories><title-group><article-title>Влияние степени обрезки на продуктивность голубики высокорослой</article-title><trans-title-group xml:lang="en"><trans-title>Effect of the degree of pruning on the productivity of highbush blueberry</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Павловский</surname><given-names>Н. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Pavlovski</surname><given-names>N. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат биологических наук</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>ГНУ "Центральный ботанический сад Беларуси"</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>11</day><month>11</month><year>2024</year></pub-date><volume>0</volume><issue>3</issue><fpage>17</fpage><lpage>21</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Павловский Н.Б., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Павловский Н.Б.</copyright-holder><copyright-holder xml:lang="en">Pavlovski N.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://crop.belal.by/jour/article/view/906">https://crop.belal.by/jour/article/view/906</self-uri><abstract><p>Оценка влияния степени обрезки растений голубики высокорослой на ее продуктивность проведена на основании удаления 25 и 50 % ветвей от объема кроны 20-летних растений 4 сортов разных сроков созревания урожая. Установлено, что чем интенсивнее была обрезка растений, тем большее число новых побегов формирования они продуцировали. Удаление половины побегов привело к снижению урожайности в первый год плодоношения в зависимости от сорта на 5–24 % относительно необрезанных растений и увеличению средней массы ягоды на 18–36 %. На второй и третий год исследований урожайность обрезанных растений была больше, чем растений без обрезки на 38–77 и 2–89 %, соответственно. Суммарная урожайность растений после обрезки за 3-летний период исследований была выше на 3–36 %, чем растений контрольных вариантов, а средняя масса плода больше на 11–28 %.</p></abstract><trans-abstract xml:lang="en"><p>The impact of the degree of pruning of highbush blueberry plants on productivity was assessed on the basis of the removal of 25 and 50 % of branches from the crown of 20-year-old plants of 4 varieties with diﬀerent ripening periods. It was established that the more intensive the pruning was, the greater was the number of new shoots. Removing half of the shoots led to the yield reduction in the ﬁrst year of fruiting by 5–24 % in relation to uncut plants depending on the variety, and the increase in the average berry weight by 18–36 %. In the second and third years of the research, the yield of pruned plants was greater than that of plants without pruning by 38–77 and 2–89 %, respectively. The total yield of plants after pruning over the 3-year research period was 3–36 % higher than that of control plants, and the average fruit weight was 11–28 % higher.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Павловский, Н. Б. Биоморфологические особенности сортов голубики высокорослой, интродуцированных в Беларуси / Н. Б. Павловский // Вес. Нац. акад. навук Беларусi. 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