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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">crop</journal-id><journal-title-group><journal-title xml:lang="ru">Земледелие и растениеводство</journal-title><trans-title-group xml:lang="en"><trans-title>Сrop Farming and Plant Growing</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2788-550X</issn><publisher><publisher-name></publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">crop-819</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АГРОХИМИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGROCHEMISTRY</subject></subj-group></article-categories><title-group><article-title>Влияние 24-эпибрассинолида в сочетании с салициловой кислотой и метилжасмонатом на продуктивность и качество мини-клубней картофеля в стрессовых условиях</article-title><trans-title-group xml:lang="en"><trans-title>Influence of 24-epibrassinolide in combination with salicylic acid and methyl jasmonate on productivity and quality of potato minitubers under stress conditions</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Балюк</surname><given-names>Н. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Balyuk</surname><given-names>N. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Научный сотрудник</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ламан</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Laman</surname><given-names>N. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Доктор биологических наук</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Калацкая</surname><given-names>Ж. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Kalatskaya</surname><given-names>Zh. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кандидат биологических наук</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Институт экспериментальной ботаники НАН Беларуси</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>13</day><month>05</month><year>2023</year></pub-date><volume>0</volume><issue>2</issue><fpage>21</fpage><lpage>26</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Балюк Н.В., Ламан Н.А., Калацкая Ж.Н., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Балюк Н.В., Ламан Н.А., Калацкая Ж.Н.</copyright-holder><copyright-holder xml:lang="en">Balyuk N.V., Laman N.A., Kalatskaya Z.N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://crop.belal.by/jour/article/view/819">https://crop.belal.by/jour/article/view/819</self-uri><abstract><p>Исследовано действие эпибрассинолида в сочетании с салициловой кислотой и метилжасмонатом на количество и массу мини-клубней картофеля, содержание в них сухого вещества, крахмала и аскорбиновой кислоты. Выявлено синергетическое взаимодействие в оптимальных условиях выращивания смесей эпибрассинолида с салициловой кислотой и метилжасмонатом по отношению к вирусной инфекции, заключающееся в повышении продуктивности и качества получаемых мини-клубней. В условиях совокупного действия водного дефицита и биотического стресса обработка эпибрассинолидом снижала степень заражения Y-вирусом картофеля при сохранении продуктивности на уровне инфицированных растений и улучшала качество продукции. Вместе в тем, обработка трехкомпонентной смесью сопровождается наибольшей массой и количеством получаемых мини-клубней, однако защитное действие против вирусной инфекции в этом варианте опыта не проявлялось.</p></abstract><trans-abstract xml:lang="en"><p>The effect of epibrassinolide in combination with salicylic acid and methyl jasmonate on the number and weight of potato mini-tubers, its content of dry matter, starch and ascorbic acid was studied. A synergistic interaction was revealed under optimal growing conditions for mixtures of epibrassinolide with salicylic acid and methyl jasmonate in relation to a viral infection, which consists in increasing the productivity and quality of the obtained mini-tubers. Under the combined action of water deficit and biotic stress, treatment with epibrassinolide reduced the degree of potato vurus Y infection while maintaining productivity at the level of infected plants and improved product quality. At the same time, treatment with a three- component mixture provides the largest mass and number of mini-tubers obtained, however, a protective effect against viral infection was not manifested in this variant of the experiment.</p></trans-abstract><funding-group><funding-statement xml:lang="ru">Работа выполнена при финансовой поддержке Белорусского республиканского фонда фундаментальных исследований (проект № Б22М-037)</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Петрович, Э. А. Белорусский рынок картофеля: состояние и перспективы / Э. А. Петрович, М. З. Фрейдин // Вестник Белорусской государственной сельскохозяйственной академии. – 2020. – № 3. – С. 244–254.</mixed-citation><mixed-citation xml:lang="en">Петрович, Э. А. Белорусский рынок картофеля: состояние и перспективы / Э. А. Петрович, М. З. 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